Analysis of calorimetric data of blood serum proteome

Input data

Table 1.
Protein concentrations (monoclonal (M) protein, human serum albumin (HSA), and the α1-, α2-, β1-, β2- and γ-globulin fractions), thermodynamic parameters (Tm – transition
temperature, cP – excess heat capacity, ΔHtot – total enthalpy and TFM – first moment of the thermogram) and similarity metric parameter ρ derived for different MM sets. Sets
designations: for IgG and IgA cases the designations are obtained from Figure 1 in Todinova et al. (2011, Anal. Chem. 83, 7992–7998) and are comprised of the panel lettering (in brackets) and the MM group name; the designation of BJ MM correspond to those presented in Todinova et al. (2014, Anal Chem. 86, 12355–12361); IgM MM sets are taken from Krumova et al. (2015, Thermochim. Acta 615, 23–29).

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Table 2.
Protein concentrations (monoclonal (M) protein, human serum albumin (HSA), and
the α1-, α2-, β1-, β2- and γ-globulin fractions), thermodynamic parameters (Tm – transition temperature, cP –excess heat capacity, ΔHtot – total enthalpy and TFM – first moment of the
thermogram) and similarity metric parameter ρ derived for different MM sets. Sets designations: for IgG and IgA cases the designations are obtained from Figure 1 in Todinova et al. (2011, Anal. Chem. 83, 7992–7998) and are comprised of the panel lettering (in brackets) and the MM group name; the designation of BJ MM and NS MM correspond to those presented in Todinova et al. (2014, Anal Chem. 86, 12355–12361); IgM MM sets are taken from Krumova et al. (2015, Thermochim. Acta 615, 23–29).

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